The Scone That Cost Him the Top 4: MasterChef SA’s Jeshen Govender Tells All!
The Night Shift with Ndabe on 947 · 14 July 2026 · 12m
Speaker 1: Afternoons. What's swelly on nine four seven dropping all your favorite afternoon beats from twelve Speaker 1: to three. My name is Dube Zondia. Speaker 2: Men for s really this afternoon, and Shane's with a heavy heart, hey. Speaker 1: Because he was a fave. Speaker 2: He's no stranger to the nine four seven studios. Vin here back to back to Speaker 2: bad times, but unfortunately now he joins an league group of master chefs. He his Speaker 2: name's alumni. I'm talking about none other than Jishan. Welcome to the show. Good sir, Speaker 2: good afternoon. Thank you so much for having me. Speaker 1: It's good to have you here. Speaker 2: Well, look, I would rather that you are still in my TV box, but needless Speaker 2: to say, a great journey indeed, right. Speaker 1: No, definitely so it was honestly one of the best experiences of my life. Yeah, Speaker 1: let's dial back up. Speaker 2: It's uh because we were We're gonna get into the nitty critties of what happened, Speaker 2: because I know that's what's on everybody's mind right now, is to shen. Speaker 1: How could you? Speaker 2: But I mean, your story is so amazing as someone who comes from my hometown Speaker 2: as well, Durban big up. Hey, Hey, yes, Depen, I was so curious about your Speaker 2: background in catering with your family and stuff like that, and how did that kind Speaker 2: of help throughout your journey in mastership, if there's any connection between the two.
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