Chef Anitha Takes Over Kitchen Raid
Mornings with Mantsoe · 29 June 2025 · 16m
Speaker 1: Previously on Mornings with Months on Sunday mornings. If this is your first time listening, Speaker 1: then welcome. Speaker 2: I'm telling you what happens on Sunday mornings is what we call kitchen Raid. Speaker 1: We radio kitchen Normally. Speaker 2: What we do with kitchen Raid is you send me a voice note with the Speaker 2: ingredients you have, and we come up with a meal that you can make with Speaker 2: those ingredients using those ingredients. Right, we radio pantry and your fridge from the radio. Speaker 1: But for Youth Month, we decided to. Speaker 2: Call in the big guns, the creators, the shifts, the people that work with and Speaker 2: around food every single day, to come and give I guess a profile of who Speaker 2: they are and a little bit of what they do. Speaker 1: And today is no different. Speaker 2: Like I said, first week we had a cake bars, just cocaine with these cake Speaker 2: bar. Second week we had spitfire smokehous. They came with amazing meat. Okay, we're having Speaker 2: ribs and wings and brisket very early the morning on a Sunday. And then last Speaker 2: week we had little Chef Zain who made us the most amazing savory French toast Speaker 2: and coconut cake and that chutney, that curry leaf chutney. Speaker 1: You still have it, baby, it's finished. I made Indian food three times this week Speaker 1: just to you have. Speaker 2: And then today we have young chef Chef Anita, who's a private chef for the
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