One of our very own presenters enters the MasterChef kitchen!
Lunch with EB Inglis · 19 May 2026 · 5m
Speaker 1: This and when you hear that flame, you know that we're talking Master Chef South Speaker 1: Africa. And again no exit interview this week, No elimination interview this week because it Speaker 1: was another special episode where certain radio personalities from around the country got a little Speaker 1: bit of a taste of Masters Chef South Africa and that kitchen. They got to Speaker 1: experience it, they got to be guest judges and one of our own was there Speaker 1: as well, none other than Dante Pool. Speaker 2: Hello, Hello, how are we sir? You know what? Evin? Let me tell you something. Speaker 3: Since Mastership on Sunday, Hey, let me just quickly tell you I've been in this Speaker 3: game now for a hot minute. Speaker 2: Yes, yes, yes, the TV game mate, you no TV entertainment. Speaker 3: I've been around the block, just so, the small block each year since since Sunday Speaker 3: episode of mastershif that has overshadowed everything I've done. Speaker 2: Really in my whole. Speaker 3: Career, I have had past lovers who have called me wow, asking me how to Speaker 3: spice a lambshank. Speaker 2: I I have had I'm not even joking to you. Speaker 3: I've been promoted from salads to the stakes at the family Briye. Speaker 2: Oh really, It's just been a little bit overwhelming. Speaker 1: Okay, so those past lovers, they acknowledge that you are now a snack Oh thank Speaker 1: you? Yeah, okay, all right, and listen. If you want your lambshank marinated and basted
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